Frequently asked questions

We're open for lunch from 12:00 to 14:30 and for dinner from 19:00 to 22:00, every day except Wednesday.

We're closed on Wednesdays, for both lunch and dinner. The other six days of the week you'll find us open at lunch and dinner.

Call us on 0722 331684 or 347 762 1359, or message us on WhatsApp. We recommend booking, especially at weekends and on special evenings.

Of course: if there's room, you're very welcome. At weekends, during the Palio della Rana and in truffle season the dining room fills up quickly, so a quick call beforehand saves you a wait.

Yes. Call us a few days ahead and we'll work out the date, time and menu that suit your group best.

Yes, all our pizzas are baked in the wood-fired oven. Our pasta is made in house every day and our meat is grilled over the coals.

Passatelli, cappelletti and other homemade first courses, baked Casciotta cheese, the Grand sharing board with crescia sfogliata, olive all'ascolana and char-grilled meat. It's all on the menu.

Yes. There are several vegetarian pizzas, vegetable sides and large salads, plus homemade pasta dishes without meat.

Yes, and please do so when you book or when you order. Our staff can tell you which allergens are in each dish and suggest alternatives.

Yes, the Fiorentina is available by reservation only. Call ahead so we can prepare it properly.

Yes. The giant pizza is perfect for sharing and costs from €13 to €20 depending on the toppings.

Try our char-grilled meat, sliced steak (tagliata), mixed grill, large salads, or a burger in a house-made bun baked in the wood-fired oven, served with fries and a small drink.

We're an affordable restaurant and pizzeria, and all our prices are on the menu on this site. Some prices are still being updated, so if in doubt, give us a call.

Absolutely. There's a playground and a bocce court right next to the restaurant — great fun for grown-ups and children alike, at both lunch and dinner.

Simple pizzas like the margherita, the pizza with frankfurters and fries, homemade pasta and burgers with fries are always a hit. Feel free to ask for smaller portions or plain dishes.

We're at Via S. Caterina da Siena 16 in Fermignano (PU), a short walk from the centre. You'll find the map and directions in the “Find us” section.

About a quarter of an hour by car. Many of our guests visit Urbino in the morning and come down to us for lunch or dinner.

Leave the A14 motorway at Fano and take the E78 expressway towards Urbino and Fermignano: you'll be with us in about half an hour. From Pesaro the journey is similar.

Fermignano has no working railway station: take the train to Pesaro or Fano and continue by bus. The nearest airports are Ancona and Rimini.

Fermignano's medieval bridge and tower, Urbino, the Furlo Gorge, Urbania and Acqualagna, the truffle capital. We write about them on our blog.