
Homemade pasta
Tagliatelle, ravioli and the first courses of the Marche tradition, rolled by hand each day — from slow ragù to seasonal truffle.
Pizzeria · Marchigiana cuisine · Fermignano
The cuisine of Le Marche — homemade pasta and char-grilled meat, with a generous choice of wood-fired pizzas.
At da Lola you can enjoy the traditional dishes of Le Marche in a simple, family atmosphere. All our pasta is made in house and our meat is cooked over the coals. Alongside them you'll find our char-grilled specialities and a generous choice of pizzas baked in the wood-fired oven.
Three things done properly, every day.

Tagliatelle, ravioli and the first courses of the Marche tradition, rolled by hand each day — from slow ragù to seasonal truffle.

Steaks and grilled specialities cooked over live coals, from the Fiorentina to the cuts of the day.

A generous choice of pizzas baked in the wood-fired oven, from a carefully raised dough to a crisp, airy crust.
A taste of what you'll find on the table.













The bowls green next door and the playground just outside the restaurant make for great fun for grown-ups and children alike, at both lunch and dinner. A simple, family atmosphere where you can take your time between one dish and the next.

Who we are
Behind every plate is a team that rolls the pasta by hand each morning and keeps the coals alive until late. da Lola isn't just a sign over the door — it's our kitchen, opened to you the way you'd welcome someone home.
— Ristorante da Lola
Pizzeria · Marchigiana cuisine · Fermignano
You'll find us in Fermignano, a short walk from the centre. Book a table or simply drop by.